Owned, created and partnered — each proven, awarded, and ready to license into the world's best hotels and integrated resorts.
A high fidelity dining room.
Avio is a high fidelity dining room — where sound, lighting, food and human energy feed into one another. An all-day Italian-Mediterranean room that earns from noon to 3am: lunch, meetings, aperitivo, dinner and late-night, in one footprint.
The energy the world's best hotels are missing — a space where people feel better inside than out, and choose to return every week.
by Chef Max Levy
A 12-seat counter where pizza is the format — but everything else is Asian. A journey through pizza you've never tasted, anywhere in the world.
Dough built from buckwheat and soba. A pantry drawn from China, Laos, Cambodia and Japan. Every pie made by a sushi chef.
A dining experience flavoured by the Nordics.
Björn Frantzén is one of the world's most decorated chefs — the only chef to hold three separate three-Michelin-star restaurants, at the head of a fast-growing global empire.
A holistic quality system ensures one consistent standard — from recruitment to service to the plate — wherever in the world you meet the group.
World-class luxury hospitality, from Australia's most celebrated restaurateur.
Chris Lucas has built the restaurants that define modern Australian dining — from the Parisian glamour of Maison Bâtard to the Venetian steakhouse Grill Americano, ranked among the world's best.
A collective of destination brands now redefining luxury living through branded residences — and ready to travel.
The world's #1 luxury Chinese restaurant.
Already thriving inside the world's best hotels and integrated resorts — from Hong Kong to Las Vegas, Dubai and Singapore. The proof that a restaurant brand, run properly, can define a hotel.
via our affiliate company Maximal Concepts
Modern Thai.
Vibrant, aromatic Thai street food reimagined for the world's best hotels and integrated resorts — colour, energy and flavour, delivered to a five-star standard.
via our affiliate company Maximal Concepts
See how each concept positions against your hotel's culinary strategy — then let's build the mix together.