Owned, created and partnered — each proven, awarded, and ready to license into the world's best hotels and integrated resorts.
A high fidelity dining room.
Avio is a high fidelity dining room — where sound, lighting, food and human energy feed into one another. An all-day Italian-Mediterranean room that earns from noon to 3am: lunch, meetings, aperitivo, dinner and late-night, in one footprint.
The energy the world's best hotels are missing — a space where people feel better inside than out, and choose to return every week.
A dining experience flavoured by the Nordics.
Björn Frantzén is one of the world's most decorated chefs — the only chef to hold three separate three-Michelin-star restaurants, at the head of a fast-growing global empire.
A holistic quality system ensures one consistent standard — from recruitment to service to the plate — wherever in the world you meet the group.
A grand European brasserie, reborn.
Set within a restored 1920s Art Deco theatre, Brasserie Astoria is Björn Frantzén's love letter to the golden age of the European grand café — all-day energy, from morning coffee to late-night service, in one of Stockholm's most iconic rooms.
A format built for volume and occasion alike — the high-functioning, culturally magnetic anchor a hotel lobby is missing.
Björn Frantzén's London home.
Emberlin is the group's flagship arrival in London — a modern fine-dining room where the Frantzén philosophy of precision, warmth and Nordic sensibility meets the energy of the city's West End.
Proof that the group's standard travels intact — the same holistic quality system, delivered on a new continent.
World-class luxury hospitality, from Australia's most celebrated restaurateur.
Chris Lucas has built the restaurants that define modern Australian dining — from the Parisian glamour of Maison Bâtard to the Venetian steakhouse Grill Americano, ranked among the world's best.
A collective of destination brands now redefining luxury living through branded residences — and ready to travel.
A contemporary Australian steak experience.
Society The Grill brings together exceptional Australian beef, one of the world's most celebrated wine programmes and a highly theatrical guest experience — an elevated expression of modern Australian dining.
Built on the success of Society Melbourne and designed as a flagship destination for premium hospitality environments — pairing large-scale commercial performance with cultural relevance.
A Venetian-inspired steakhouse.
Glamorous, cinematic and unmistakably Lucas — Grill Americano fuses the romance of a Venetian dining room with the swagger of a great American steakhouse, and has taken its place among the world's best.
A brand with the polish and pull to headline a luxury hotel's dining programme.
Southeast Asian flavour, at full volume.
The restaurant that redefined high-energy dining in Australia — bold Southeast Asian flavours, a no-bookings buzz and a soundtrack to match, serving thousands of guests a week across Melbourne and Sydney.
A masterclass in volume without compromise — exactly the energy that transforms a hotel from quiet to essential.
The world's #1 luxury Chinese restaurant.
Already thriving inside the world's best hotels and integrated resorts — from Hong Kong to Las Vegas, Dubai and Singapore. The proof that a restaurant brand, run properly, can define a hotel.
via our affiliate company Maximal Concepts
Modern Thai.
Vibrant, aromatic Thai street food reimagined for the world's best hotels and integrated resorts — colour, energy and flavour, delivered to a five-star standard.
via our affiliate company Maximal Concepts
See how each concept positions against your hotel's culinary strategy — then let's build the mix together.
