Twenty-five years placing living restaurants inside the world's best hotels — and making them run.
Founder of Steelhead and Maximal Concepts, and creator of Mott 32 — winner of the World Interior of the Year. Twenty-five years building the restaurants the world's best hotels want inside their walls, across Hong Kong, Dubai, Las Vegas and Singapore.
Award-winning entrepreneur, filmmaker and UN Mountain Ambassador. Co-founder of Maximal Concepts and KIN Farms, he has launched 60+ venues, earned 500+ international awards, and produced environmental documentaries including A Plastic Ocean.
"An elaborate stage upon which the most delicious tales are told."
Through Mott 32 and Maximal Concepts, our restaurants operate inside the most demanding hotels and integrated resorts on earth — relationships built over twenty-five years that money cannot buy.
Hospitality is the front of house. Behind it sits an ecosystem twenty-five years in the making — sourcing, operations and advocacy that travel into every hotel we enter.
Regenerative farms feeding the kitchens — provenance you can trace back to the soil.
Single-use plastic engineered out of every operation, end to end.
Environmental documentaries that carry the message far beyond the table — including A Plastic Ocean.
Co-founder Malcolm Wood, United Nations Mountain Ambassador — carrying it to the world stage.
A partner with conscience — the kind of story the world's best hotels and integrated resorts are proud to put their name beside.
"The mountains and the oceans feed us. We use the reach of our rooms — and our films — to protect them."
Let's talk about bringing signature dining, and a conscience, to your development.
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